Jovial Foods
Never underestimate the determination of a parent whose child has a food allergy. Before starting Jovial, the founders were on a mission to find alternative ingredients that wouldn’t aggravate their daughter’s symptoms from gluten sensitivity. Einkorn—an ancient wheat—was the answer, and they turned their discovery into a business to help others, too. Today the brand offers a popular line of gluten-free flours, crackers, pastas, plus sauces, beans, and olive oil all packaged in glass containers to avoid harmful chemicals like BPA.
